Va-Nak-Kam East-Grinstead

A classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions & mutton

The veg version of the classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions, carrots & green peas

Delicious Sri Lankan chicken curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk

Aubergine/brinjal is a rich and tangy curry, flavours of tamarind filled with a variety of spices & chickpeas

Basmati rice infused with cloves & cardamom cooked with turmeric

A classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions & mutton

Delicacy of Galle face. Isso vadais are crispy fritters, made with chickpeas, onion, green chilli, cumin, fennel & topped with king prawn. Served with chopped onions & slice of lime

Deep-fried succulent chicken breast pieces, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Deep-fried beef pieces, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Stir-fried king prawns, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Succulent deep-fried meat or potatoes in a spicy, sweet, tangy umami sauce with red onions and bell peppers.

The veg version of the classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions, carrots & green peas

A popular snack from Northern Province of Sri Lanka and South India, crispy and savoury deep-fried fritter made from chana dal & spices, relished with coconut chutney

Chickpeas tossed in a flavorful spice blend, with fresh grated coconut and a tempering of mustard seeds, curry leaves, and red chilies.

Upgrade any kothu to a Cheese kothu.

Delicious Sri Lankan chicken curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk

Sri Lankan mutton curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk, bringing extra depth and colour, cooked until tender

Beef curry with a blend of Mary's homemade spices and flavours, served with thick gravy bringing extra depth, colour and a unique flavour

Paruppu is a creamy red lentil curry, filled full of flavour, colour & texture. Cooked with coconut milk with a hand full of spices and herbs

Chickpea & potato cooked with Mary's homemade masala powder in a thick creamy, dreamy delight

Aubergine/brinjal is a rich and tangy curry, flavours of tamarind filled with a variety of spices & chickpeas

Fluffy, long grain basmati rice cooked to perfection

Basmati rice infused with cloves & cardamom cooked with turmeric

Finely chopped carrots, leaks & cabbage, stir-fried with fluffy long grain basmati rice

Our house favourite vegetable fried rice, stir-fried with fried chicken

All of the above, stir-fried with king prawns

A rice dish mixed with all the curries that are being made on the time of the order. This dish will taste different and amazing every time you try it. It's a bit of this & a bit of that

Flat bread cooked for perfection, crispy golden on the outside, soft & layered inside

Flat bread cooked for perfection, crispy golden on the outside, soft & layered inside cooked with Ghee

Chicken, mutton or beef

Small pot

Coconut, split lentil & coconut or tomato and onion

Classic Indian dessert. Carrot halwa is made with carrots, milk, sugar & ghee

Creamy yoghurt served with kithul treacle also called kithul syrup is made of the sap collected from the flower of the fishtail palm (It has many health benefits)

Floral, crisp, red berries

Fruity, red berries, off-dry

Elegant, red berries, fresh

Smooth, elegant, fruity

Light & refreshing, blossom, citrus fruit, green apple

Floral, peach, smooth

Peach, citrus, minerality

Gooseberry, elderflower, stone fruits

Tropical fruits, lemongrass, passion fruit

A complex, mineral chablis with aromas of white-stone fruits and citrus

"This beautiful chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit & just a hint of very smart, powdery oak." Max Allen, The Weekend Australian

Cherries, jammy, smooth

Red fruits, black cherry, rounded

Blackcurrant, juicy, bold

Red fruits, vanilla, smooth

Berries, spice, complexity

A medium-bodied claret, with a pleasantly spicy & mature nose, with hints of leather and clove against a backdrop of bramble & dried prune fruit, framed by fine-grained tannins on the palate.

Forget any assumption you have that pinor noir is soft & easy-drinking! Here, it's full-bodied, structured and develops wondrously with age. It's known as the king of burgundy wines for very good reason! strawberry, earth, raspberry, red cherry