Va-Nak-Kam East-Grinstead

Basmati rice infused with cloves & cardamom cooked with turmeric

A classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions & mutton

The most popular Sri Lankan 'short eat', crispy croquettes with spicy mackerel & potato filling with Sri Lankan black pepper

Delicacy of Galle face. Isso vadais are crispy fritters, made with chickpeas, onion, green chilli, cumin, fennel & topped with king prawn. Served with chopped onions & slice of lime

Deep-fried succulent chicken breast pieces, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Deep-fried beef pieces, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Stir-fried king prawns, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Deep-fried chicken liver, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers

Succulent deep-fried meat or potatoes in a spicy, sweet, tangy umami sauce with red onions and bell peppers.

The veg version of the classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions, carrots & green peas

A popular snack from Northern Province of Sri Lanka and South India, crispy and savoury deep-fried fritter made from chana dal & spices, relished with coconut chutney

A South Indian fried savoury doughnut, prepared with ural dal or black lentils, spiced with green chillies, red onions, curry leaves & coriander leaves

A South Indian fried savoury doughnut, drenched in sambar (lentil & vegetable stew). Topped with fresh onions and coriander

Savoury rice cake, drenched in sambar (lentil & vegetable stew). Topped with fresh onions & coriander

Golden-fried cassava, crispy outside and fluffy inside, lightly seasoned with salt and pepper, served with a spicy dip.

Delicious Sri Lankan chicken curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk

Chicken korma, cooked with various spices in a split lentil-based sauce. Korma curries are spiced not for heat, but for flavour, not sweet but authentic

Sri Lankan mutton curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk, bringing extra depth and colour, cooked until tender

Beef curry with a blend of Mary's homemade spices and flavours, served with thick gravy bringing extra depth, colour and a unique flavour

Peeled king prawn is cooked in a coconut-based sauce, full depth of flavours, coated with a thick gravy

Boneless mackerel or salmon cooked in a tamarind & garlic-based sauce. Fish curry like you have never tried before with Mary's roasted homemade spices

Paruppu is a creamy red lentil curry, filled full of flavour, colour & texture. Cooked with coconut milk with a hand full of spices and herbs

Potatoes cooked in coconut milk with curry leaves, chillies, onions & Mary's secret spices. Semi-thick curry with light mouth-watering flavours

Chickpea & potato cooked with Mary's homemade masala powder in a thick creamy, dreamy delight

Green beans cooked with cinnamon, mustard seeds & garam masala as main spices. Flavouring the dish with coconut milk and turmeric

Aubergine/brinjal is a rich and tangy curry, flavours of tamarind filled with a variety of spices & chickpeas

Sambar is a lentil-based vegetable stew, cooked with carrots, aubergine & drumsticks in a tamarind broth. It is popular in South Indian, Sri Lankan & Maldivian cuisines

Fluffy, long grain basmati rice cooked to perfection

Basmati rice infused with cloves & cardamom cooked with turmeric

Finely chopped carrots, leaks & cabbage, stir-fried with fluffy long grain basmati rice

Our house favourite vegetable fried rice, stir-fried with fried chicken

A rice dish mixed with all the curries that are being made on the time of the order. This dish will taste different and amazing every time you try it. It's a bit of this & a bit of that

Pol roti (coconut bread) is a rustic flatbread made up of wheat flour, grated coconut, diced chillies & onions for extra texture. Served with coconut sambal

Roti is a rustic flatbread made up of wheat flour & grated coconut. served with coconut sambal

Flat bread cooked for perfection, crispy golden on the outside, soft & layered inside

Chicken, mutton or beef

Small pot

Coconut, split lentil & coconut or tomato and onion

Small pot

Fruit salad mixed with mango pulp, topped with roasted Sri Lankan cashew nuts & whipped cream

Classic Indian dessert. Carrot halwa is made with carrots, milk, sugar & ghee

Creamy yoghurt served with kithul treacle also called kithul syrup is made of the sap collected from the flower of the fishtail palm (It has many health benefits)

Falooda is a popular ice cream dessert made with jelly, rose milk, chia seeds, fruits, nuts, ice cream & a cherry on top

Rasmalai is a classic Indian dessert consisting of juicy cheese discs, drenched in a sweet thickened milk, topped with pistachios & saffron

Floral, crisp, red berries

Fruity, red berries, off-dry

Elegant, red berries, fresh

Smooth, elegant, fruity

Light & refreshing, blossom, citrus fruit, green apple

Floral, peach, smooth

Peach, citrus, minerality

Gooseberry, elderflower, stone fruits

Tropical fruits, lemongrass, passion fruit

A complex, mineral chablis with aromas of white-stone fruits and citrus

"This beautiful chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit & just a hint of very smart, powdery oak." Max Allen, The Weekend Australian

Cherries, jammy, smooth

Red fruits, black cherry, rounded

Blackcurrant, juicy, bold

Red fruits, vanilla, smooth

Berries, spice, complexity

A medium-bodied claret, with a pleasantly spicy & mature nose, with hints of leather and clove against a backdrop of bramble & dried prune fruit, framed by fine-grained tannins on the palate.

Forget any assumption you have that pinor noir is soft & easy-drinking! Here, it's full-bodied, structured and develops wondrously with age. It's known as the king of burgundy wines for very good reason! strawberry, earth, raspberry, red cherry