A classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions & mutton
The veg version of the classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions, carrots & green peas
Delicious Sri Lankan chicken curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk
Aubergine/brinjal is a rich and tangy curry, flavours of tamarind filled with a variety of spices & chickpeas
Basmati rice infused with cloves & cardamom cooked with turmeric
A classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions & mutton
Popular
£6.95Delicacy of Galle face. Isso vadais are crispy fritters, made with chickpeas, onion, green chilli, cumin, fennel & topped with king prawn. Served with chopped onions & slice of lime
Deep-fried succulent chicken breast pieces, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers
Deep-fried beef pieces, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers
Stir-fried king prawns, smothered in a spicy, sweet, tangy and super delicious umami sauce with red onions & bell peppers
Succulent deep-fried meat or potatoes in a spicy, sweet, tangy umami sauce with red onions and bell peppers.
The veg version of the classic Sri Lankan 'short eat', cylinder-shaped pastry covered in breadcrumbs with spiced potatoes, onions, carrots & green peas
Popular
£5.95A popular snack from Northern Province of Sri Lanka and South India, crispy and savoury deep-fried fritter made from chana dal & spices, relished with coconut chutney
Chickpeas tossed in a flavorful spice blend, with fresh grated coconut and a tempering of mustard seeds, curry leaves, and red chilies.
A dosa / dosai / dosey is a crispy crepe made from rice and lentil butter, served with a combination of three fresh chutneys and sambar (lentil stew with vegetables)
Idli or idly is a type of savoury rice cake, originating from the Indian subcontinent, popular as breakfast foods in Southern India and in Sri Lanka, served with a combination of three fresh chutneys & sambar (lentil stew with vegetables)
Kothu is a traditional Sri Lankan street food dish, made using chopped paratha tossed with scrambled eggs, onions, chillies, spices, vegetables & meat curry of your choice. All served with gravy
Popular
£12.95Upgrade any kothu to a Cheese kothu.
Delicious Sri Lankan chicken curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk
Popular
£11.95Sri Lankan mutton curry with thick gravy, marinated in Mary's homemade curry powder & cooked in coconut milk, bringing extra depth and colour, cooked until tender
Beef curry with a blend of Mary's homemade spices and flavours, served with thick gravy bringing extra depth, colour and a unique flavour
Paruppu is a creamy red lentil curry, filled full of flavour, colour & texture. Cooked with coconut milk with a hand full of spices and herbs
Chickpea & potato cooked with Mary's homemade masala powder in a thick creamy, dreamy delight
Aubergine/brinjal is a rich and tangy curry, flavours of tamarind filled with a variety of spices & chickpeas
Popular
£9.95Fluffy, long grain basmati rice cooked to perfection
Basmati rice infused with cloves & cardamom cooked with turmeric
Popular
£5.95Finely chopped carrots, leaks & cabbage, stir-fried with fluffy long grain basmati rice
Our house favourite vegetable fried rice, stir-fried with fried chicken
All of the above, stir-fried with king prawns
A rice dish mixed with all the curries that are being made on the time of the order. This dish will taste different and amazing every time you try it. It's a bit of this & a bit of that
Flat bread cooked for perfection, crispy golden on the outside, soft & layered inside
Flat bread cooked for perfection, crispy golden on the outside, soft & layered inside cooked with Ghee
Chicken, mutton or beef
Small pot
Coconut, split lentil & coconut or tomato and onion
Classic Indian dessert. Carrot halwa is made with carrots, milk, sugar & ghee
Creamy yoghurt served with kithul treacle also called kithul syrup is made of the sap collected from the flower of the fishtail palm (It has many health benefits)
Floral, crisp, red berries
Fruity, red berries, off-dry
Elegant, red berries, fresh
Only Available for Dine in
Smooth, elegant, fruity
Light & refreshing, blossom, citrus fruit, green apple
Floral, peach, smooth
Peach, citrus, minerality
Gooseberry, elderflower, stone fruits
Tropical fruits, lemongrass, passion fruit
A complex, mineral chablis with aromas of white-stone fruits and citrus
"This beautiful chardonnay gets better with each vintage. It's a gorgeously subtle white wine with a core of lemony fruit & just a hint of very smart, powdery oak." Max Allen, The Weekend Australian
Cherries, jammy, smooth
Red fruits, black cherry, rounded
Blackcurrant, juicy, bold
Red fruits, vanilla, smooth
Berries, spice, complexity
A medium-bodied claret, with a pleasantly spicy & mature nose, with hints of leather and clove against a backdrop of bramble & dried prune fruit, framed by fine-grained tannins on the palate.
Forget any assumption you have that pinor noir is soft & easy-drinking! Here, it's full-bodied, structured and develops wondrously with age. It's known as the king of burgundy wines for very good reason! strawberry, earth, raspberry, red cherry
When you fancy a delicious Attu Erachi Curry, we think you should come by us at Va-Nak-Kam East-Grinstead. Our well-assorted menu allows you to put together the exact meal you crave. For example, you could start with one of our delicious Starters & Short Easts, all of which make sure your meal starts well. Once you have eaten your starter, we have a large selection of delicious Non Veg Curry. You can choose to mix and match from our extensive menu or choose a selected Meal Deal! There are options for dining alone or creating a feast for multiple people. We also have Special Offers. If you need a light and delicious lunch, we also offer lunch menu options that you will definitely love! We also offer delicious Va-Nak-Kam Specials, Veg Curry, Desserts! Our delicious Beef Masala Dosai is a sure favourite, and so is our famous Paruppu Curry! We've got something we know you'll love.
At Va-Nak-Kam East-Grinstead we love Sri Lanka & Indian Food, and always do our best to show you some of the best of what Sri Lanka & Indian Food has to offer. We always work with Fresh, high-quality ingredients so that your taste buds are truly pampered. We love to treat our customers with an exquisite dining experience, with speedy preparation and cooking, so you do not have to sit and wait for your food. Create an order easily and quickly via our website or make it even easier for yourself by downloading our free app via the App Store or Google Play. Then at the tap of a button you can send an order to us immediately.
When you have decided what you want to eat, you will find us at the address 186 London Rd, East Grinstead RH19 1EY. We always look forward to seeing you in the restaurant when you pick up your food! Should you one day be in doubt about our address or our opening hours, remember that all information can be found in our app. The app can be downloaded from the App Store and Google Play, and ensures that you are never more than a few clicks away from our delicious food. We hope to see you soon!
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